Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed chicken thighs-with red cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Chicken thighs-with red cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Chicken thighs-with red cabbage is something that I’ve loved my entire life.
Hot & Crispy Chicken Thighs coated with our Guilt Free Frisco Hot Wings Sauce with Sesame and Red Cabbage Slaw. Cabbage And Sauerkraut With Smoked SausageHillshire Farm. Chicken stuffed with oozing melted cheese makes for a wonderfully indulgent supper.
To begin with this particular recipe, we must prepare a few components. You can have stuffed chicken thighs-with red cabbage using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken thighs-with red cabbage:
- Make ready 2 chicken thighs-bone removed
- Make ready 1/2 cup shredded red cabbage(can replace with spinach)
- Make ready 1 onion
- Make ready 2 cloves garlic
- Get 1/2 cup cheese (optional)
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Prepare 1 teaspoon rosemary
It is a MUST TRY and I hope you. Chicken - Boneless skinless chicken thighs. You can use thighs with skin, but don't grab anything with bones. Salt & pepper - Season to taste.
Instructions to make Stuffed Chicken thighs-with red cabbage:
- Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even
- Cook the onion,garlic and add some cabbage.add some salt to taste.
- Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary.
- Roll it up and secure the end with toothpicks
- Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius
- Let the meat rest for a few minutes before slicing to reveal the beauty😍😍.
- I served mine with some creamy mashed sweet potatoes
Wine - White wine works bests with these flavors. How to make stuffed chicken thighs. Filling: Add the olive oil to a. Sprinkle with the coriander, lemon juice, and pepper. Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese.
So that is going to wrap this up with this exceptional food stuffed chicken thighs-with red cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
