Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red cabbage salad with red apple. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red cabbage salad with red apple is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red cabbage salad with red apple is something which I have loved my whole life. They are nice and they look fantastic.
This red cabbage salad is an attractive, colorful combination of ingredients. Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. If you don't have dried cranberries on hand, raisins or currants may be substituted.
To begin with this particular recipe, we have to prepare a few components. You can cook red cabbage salad with red apple using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red cabbage salad with red apple:
- Take 1 full red cabbage, cleaned and grated
- Prepare 1 red apple, cleaned and grated
- Make ready 4 tablespoons mayonnaise
- Prepare Pinch aromat
- Get Pinch white pepper
This easy red cabbage salad is full of vitamins. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch.
Instructions to make Red cabbage salad with red apple:
- Grate cabbage and apple
- Mix with mayonnaise add aromat and pepper
- It's ready to serve with any meal.
This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw, from BBC Good Food. Place the apples, cabbage and beetroot in a large bowl. Put the green cabbage, red cabbage, apple, walnuts, cranberries, and onion into a large bowl. Place shredded cabbage, carrots and green onions in a large salad bowl. In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey.
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