Nutty coleslaw with red cabbage, carrot and cranberry
Nutty coleslaw with red cabbage, carrot and cranberry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nutty coleslaw with red cabbage, carrot and cranberry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nutty coleslaw with red cabbage, carrot and cranberry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nutty coleslaw with red cabbage, carrot and cranberry is something which I’ve loved my whole life. They are fine and they look wonderful.

Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! You ought to know though, I am not one to enjoy a traditional coleslaw.

To begin with this recipe, we have to prepare a few ingredients. You can cook nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. Make ready 300 g red cabbage
  2. Take 1 medium carrot
  3. Take handful dried cranberries (or rasins)
  4. Make ready handful walnuts
  5. Make ready 1 sprig chopped parsley
  6. Get 1 1/2 tbsp EV olive oil
  7. Make ready 1 1/2 tbsp cider vinegar
  8. Get 2 tsp wholegrain mustard
  9. Prepare to taste salt and pepper

Photo about Red cabbage, carrot, apple salad with nuts and cranberry. Coleslaw for autumn or winter season. Image of apple, homemade, eating Coleslaw made from cabbage, carrots and various herbs, served with tortillas and guacamala on a wooden background. Download royalty-free Red cabbage, carrot, apple salad with nuts and cranberry.

Instructions to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
  2. Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
  3. Using a coarse grater, grate the carrots.
  4. Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
  5. Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.

This crunchy slaw is full of seasonal flavors. Start with pre-shredded green cabbage to save loads of time. Feel free to experiment with this recipe until your heart is content. Serve our Apple-Cranberry Coleslaw at your tailgate with your favorite fried chicken. I usually shortcut it by buying a few bags coleslaw mix and just adding the bell peppers.

So that’s going to wrap this up for this exceptional food nutty coleslaw with red cabbage, carrot and cranberry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!