Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I have loved my whole life.

Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Red Cabbage and Beef Soup with Rice.

To get started with this particular recipe, we must first prepare a few components. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Prepare Beef Kebabs
  2. Prepare 1 lb ground beef
  3. Get 2 tbsp Sausage Seasoning
  4. Get 6 each 8 inch wood skewers
  5. Take 2 tbsp cooking oil, divided
  6. Get Rice with Thyme
  7. Prepare 1 1/2 cup water
  8. Take 3/4 cup long grain rice
  9. Take 2 each thyme sprig
  10. Get 1 Salt, to taste
  11. Make ready 1 Black pepper, to taste
  12. Prepare 1 tbsp butter
  13. Take Sautéed Red Cabbage
  14. Take 1 small onion, sliced thinly
  15. Make ready 1/2 small red cabbage, washed and sliced thinly
  16. Take 4 tbsp red wine vinegar
  17. Take 2 tbsp raw sugar
  18. Take 1 1/2 tsp rosemary sea salt

For red cabbage: Heat olive oil in heavy large saucepan over medium-high heat. Stir in bay leaf, sage sprig, and dried crushed red pepper. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and I also added shredded carrots to it and served it with brown rice.

Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
  2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
  3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
  4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
  5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread. I gave a recipe to a friend and it said to add fresh coriander leaves. Mostly beef and chicken for kebabs. My family eats lamb for special occasions. I've never had to buy it but it's probably more expensive than.

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