Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and white pepper cod. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon and white pepper cod is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon and white pepper cod is something that I’ve loved my whole life.
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. Reviews for: Photos of Lemon Pepper Cod.
To begin with this particular recipe, we must prepare a few components. You can have lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon and white pepper cod:
- Make ready 4 cod loins
- Prepare 2 tbsp lemon juice
- Get Zest of 1 lemon
- Make ready 1 tsp white pepper
- Take 1/4 tsp old bay
- Get Pinch fine sea salt
- Take Extra virgin olive oil
I'm going to show you how to bake cod quickly and easily and I bet your whole family is And even then, I'm mostly only interested in white fish. I'm not very adventurous, am I? This Lemon Pepper Cod recipe is so delectable, yet so easy to make, I bet you'll find yourself adding it in to regular rotation. Cod is an excellent source of iodine, a nutrient necessary for hormone production and thyroid health.
Steps to make Lemon and white pepper cod:
- Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
- Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
- When done remove from heat and let rest.
- I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.
Season fish with sea salt, pepper, lemon juice and paprika. Cod is a good go-to when it comes to heart-healthy white fish, but. The cod is moist and plump, and the lemon and capers help to lift out the flavors. There are no powerful sauces or condiments — here, the fish Season cod with salt and pepper. Place in a single layer in a large zipper lock bag.
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