Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wiener schnitzel(viennese veal cutlets). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. Wiener schnitzel (sometimes spelled wiener schnitzel, which translates to "Viennese cutlet" in German) is one of Austria's most traditional and representative dishes.
Wiener schnitzel(Viennese veal cutlets) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Prepare 250 g veal cutlets, very thinly sliced
- Prepare Handful plain flour
- Take 2 eggs beaten
- Make ready Handful breadcrumbs
- Make ready Salt
- Make ready Black pepper, ground
- Prepare 5 large Potatoes
- Prepare 1 table spoon butter/margarine
- Take 1 little milk
- Take Oil for frying
- Prepare to taste Salt
Serve immediately with French fries or Austrian. The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria's most loved dishes. To make the classic Viennese breadcrumb coating: arrange two flat plates and one deep plate next to each other.
Steps to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast. Wiener schnitzel (Viennese schnitzel in German). It can be found on all local restaurant and bar menus. It's like the Mozart of food for Austrians. Actually the Wiener schnitzel itself is a simple breaded veal cutlet.
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