Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veal biryani (bachia ke gosht ki biryani). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veal Biryani (Bachia ke gosht ki biryani) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Veal Biryani (Bachia ke gosht ki biryani) is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have veal biryani (bachia ke gosht ki biryani) using 26 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Veal Biryani (Bachia ke gosht ki biryani):
- Take 3-4 Kg Veal
- Make ready 4 Cups Rice
- Get 3 Onions Fried
- Make ready 2 Onions for Biryani Shorba
- Take 5 Thin Green Chilies Chopped
- Make ready 1 Teaspoon Ginger paste
- Prepare 1 Teaspoon Garlic paste
- Prepare 1 Teaspoon Hara Masala
- Prepare 1/2 Turmeric powder
- Make ready 2 1/2 Teaspoon Chilli Powder
- Take 1 Teaspoon Coriander Powder
- Get 2 Teaspoon Salt for Meat Curry
- Prepare 2 Teaspoon Salt for Rice
- Make ready 1/2 Liter Water
- Get 1/2 Cup Yogurt
- Take 5 Potatoes
- Take 1/2 cup Coriander
- Make ready 3 Tomatoes Sliced
- Prepare 10-12 Whole Green Chilies
- Take 1 Lemon Sliced
- Take 2 Tablespoons Milk
- Prepare 2 Tablespoons Kewra Water
- Take 1/2 teaspoon Zarda Rung
- Take Dry Condiments
- Make ready Mint Leaves Few
- Prepare 1/2 Cup Oil
The curry is simple yet packed full of flavours. Biryani eating in Hyderabad and Delhi is like no other place with some of the finest plates and the most delectable flavours. Biryani Recipes, Biryani Recipes In Urdu. Easy Urdu Recipes with step by step instructions. مختلف اقسام کی بریانی.
Steps to make Veal Biryani (Bachia ke gosht ki biryani):
- Take a pot and pour oil. Heat up and then add onions. Fry and take it once it tuen into reddish brown and keep aside. 1. Take green chilies and chopped well. Wash meat and keep aside.
- In same pot add onions, once onions turn into pinkish colour add meat and fry.
- Add ginger paste, garlic paste and hara masala.
- Add chopped chilies, Turmeric and Red chilli powder.
- Add Coriander powder, salt and fry 1. Whip yogurt and add in the meat curry 1. Fry properly. On the other side, boil water and add in meat curry. I use my mortar and pestle as a heavy thing on my pot as a pressure. If you are in a hurry, you can use pressure cook also. But it's better to cook meat without cooker. Meat will take 2-3 hours to get tender. 1. Soak rice for an hour. In the mean while, heat up the water with all the condiments and mint leaves.
- Cut Potatoes, sprinkle salt and Zarda rung.
- Prepare coriander, tomatoes, lemon and was whole chilies.
- Prepare milk with zarda rung and kewra with zarda rung.
- Once meat gets tender, add potatoes and cook more for 15 mins.
- In another pot, water is boiling for rice. Add Rice and salt 1. Boil Rice
- Once it done, take it out in strain. And add Meat curry in the rice pot followed by Tomato slices.
- Sprinkle Brown Onion, Coriander, whole Green Chilies and then half rice.
- In second layer again add Coriander, fried onions and lemon slices. Pour both light and dark orange colour
- Put it for steam for 20 mins. Serve Biryani with salad and Raita.
Urdu Recipes of Biryani, Easy Biryani food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking Kachchi Biryani or Kachhi Gosht ki biryani is very loving prepared. Meat, usually mutton and young tender choices of meat cuts are used with Goat or Mutton or tender veal (and rarely. Chicken Biryani with Shan Biryani PasteTickle Those Tastebuds.
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