Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, red cabbage salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squeeze half of the lemon on the salad and add olive oil. By Caroline Hire - Food writer. This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers.
Red cabbage salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red cabbage salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have red cabbage salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red cabbage salad:
- Make ready 1 small red cabbage
- Make ready 1 large red apple
- Make ready 1 table spoon sweet sauce
- Make ready 6 table spoons nola mayonnaise
- Make ready sprinkle black pepper
Combine cabbage and onion in a large bowl. In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin. Red Cabbage Salad With Feta Cheese and Olives. This red cabbage salad is a colourful variation on a classic coleslaw.
Instructions to make Red cabbage salad:
- Wash cabbage and grate
- Cut apple in half take out the cores and grate it
- Add mayonnaise sweet sauce and black pepper
- Ready to serve as a salad
It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. I think this red cabbage salad has it all! It's light, tasty, rich in Vitamins and most of you will love it! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly.
So that’s going to wrap this up with this exceptional food red cabbage salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
