Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised red cabbage with apple, port & cranberry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised Red Cabbage With Apple, Port & Cranberry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Braised Red Cabbage With Apple, Port & Cranberry is something that I have loved my entire life. They are nice and they look wonderful.
One Pot, Apple, Red Cabbage, Easy, Side Dish, Fall, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium, Nut Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or. Quarter the cabbage, removing the tough stem, then thinly slice.
To get started with this particular recipe, we have to first prepare a few components. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
- Prepare 1 red cabbage, chopped,
- Take 1 grated apple (I used Braeburn),
- Take 1 glug of port,
- Take 225 ml water,
- Get 1 tbsp dark soft brown sugar,
- Take 3 tbsp jewelled cranberries,
- Make ready 1 tbsp unsalted butter
- Prepare 1 tbsp cranberry sauce,
- Take 1 tsp ground cinnamon,
- Get 1/2 tsp garlic granules,
- Make ready 2 whole cloves,
- Get Salt & pepper to season,
Add the cabbage, stir thoroughly, add the apples, and pour in the boiling water. Bring to a boil over high heat, stirring occasionally, and reduce the heat to very low. Add red wine vinegar, salt and sugar, stir to combine. Try our braised red cabbage with apples recipe here.
Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:
- Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
- Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
- Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
- After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
- Once the cabbage is tender and the cooking liquid gone, remove from the heat.
This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side Scoop out, then layer up the red cabbage, apples, brown sugar and bacon, seasoning well as you go. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. Braised Red Cabbage With Apple Recipe. Slow-cooked red cabbage is a delicious hearty side dish for your Sunday roast and Christmas dinner. It makes a great get-ahead side, as the flavours develop with time.
So that is going to wrap this up for this special food braised red cabbage with apple, port & cranberry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
