Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed red cabbage paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. Red Cabbage Paratha is a uniquely flavorful flatbread and comes with goodness of shredded red cabbage. This is an easy & healthy dish to prepare, which.
Stuffed Red Cabbage Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Red Cabbage Paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stuffed red cabbage paratha using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Red Cabbage Paratha:
- Get Stuffing -
- Prepare 1 tbsp. oil (Makes 4-5 parathas)
- Get 2 cups red cabbage, ground
- Prepare 1/2 tsp. cumin seeds
- Prepare pinch asafoetida
- Take 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped
- Take to taste salt
- Get 1/4 tsp. turmeric powder
- Get 1/2 tsp. red chilli powder
- Get 1/2 tsp. cumin powder
- Prepare 1/2 tsp. coriander powder
- Make ready Paratha
- Get 1 & 1/2 cups whole wheat flour (atta)
- Prepare pinch salt
- Make ready oil to shallow fry
Welcome to my channel, PRIYANKA'S FOOD HUB🙏🏻 Hope you guys are safe, healthy and doing well!! So we are presenting you STUFFED CABBAGE. Cabbage Paratha is a tasty indian bread that is stuffed with grated cabbage. One can stuff the parathas either with cooked cabbage or raw cabbage.
Instructions to make Stuffed Red Cabbage Paratha:
- Stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Add the ginger and green chilies. Saute for few seconds.
- Add the drained cabbage and all the dry spices. continue to stir fry till the moisture has evaporated. keep aside to cool.
- Paratha - Squeeze out the juice from the ground cabbage and keep aside. In a mixing bowl, mix together flour, salt to taste and pepper powder.
- Add required quantity of water / juice from the cabbage, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
- Divide the dough into 8-10 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread required portion of the cabbage stuffing.
- Cover with another poori and roll out into a paratha. Make similar parathas in the same manner.
- Heat a tbsp. of oil on a tawa / griddle / pan and shallow fry the parathas, one at a time on both sides till golden brown in colour.
- Transfer to a serving plate and serve along with chutney, yoghurt, pickles or just plain butter.
Prepartion of cabbage paratha is done as For the stuffing heat oil in a pan and add chopped cabbage. Now add red chilly powder and salt. Mix well. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for its flavour and taste. i have always been a huge fan of as stuffing in the bread. anyway, i would like to highlight some tips, suggestions and variations for a perfect patta gobhi ka paratha. firstly, in this. Red chilli powder - ¼ tsp. How to make stuffed Cabbage stuffed.
So that’s going to wrap this up with this special food stuffed red cabbage paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
