Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delish + Duke's Mayo. by Delish US. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand.

Shrimp tacos with red cabbage lime slaw is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp tacos with red cabbage lime slaw is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Take 1 lb fresh shrimp, peeled and devained
  2. Take 1 tbsp olive oil
  3. Take 3 clove garlic, minced
  4. Get 1 tsp ground cumin
  5. Make ready 1/2 tsp chili powder
  6. Prepare 1/2 tsp salt
  7. Prepare 2 limes
  8. Get 3 cup shredded red cabbage
  9. Get 1/2 cup sour cream
  10. Get 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Take 12 corn tortillas
  12. Make ready 1 fresh cilantro
  13. Take 1 lime wedges (optional)

Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your favorite salsa. I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious! Can't wait to make this again!

Steps to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had! Looking for the best shrimp taco recipe? The holidays are coming and that means a million things to do and not enough time to do it.

So that is going to wrap it up with this special food shrimp tacos with red cabbage lime slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!