Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon sheet cake with lemon glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Finished with a lemon glaze, this is a simple cake that you can whip up on short notice.
Lemon Sheet Cake with Lemon Glaze is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon Sheet Cake with Lemon Glaze is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:
- Prepare Cake Batter:
- Get 2 cups + 2 tbsp. all purpose flour
- Prepare 1/4 cup cornstarch
- Get 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Get 4 tbsp. lemon zest (from 5-6 large lemons)
- Get 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
- Get 3/4 cup plain, full fat Greek yogurt, at room temperature
- Get 1/2 tsp. vanilla extract
- Make ready 1 1/2 cup granulated sugar
- Get 3/4 cup unsalted butter, softened to room temperature
- Prepare 3 large eggs, at room temperature
- Take 1 large egg yolk, at room temperature
- Get Lemon Glaze:
- Take 2 cups confectioners sugar
- Make ready 1/4 cup freshly squeezed lemon juice
So moist, and topped with a delicious lemon glaze making it irresistible. How to store lemon pound cake: Allow the cake to cool completely before storing. Wrap tightly in plastic wrap or place in an airtight container. This sweet, tangy Lemon-Glazed Sheet Cake has a delicate crumb and serves a crowd.
Steps to make Lemon Sheet Cake with Lemon Glaze:
- Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
- In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
- On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
- Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
- As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.
Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon sheet cake recipe is totally homemade and completely delicious!
So that is going to wrap this up for this exceptional food lemon sheet cake with lemon glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
