Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised red cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised red cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Braised red cabbage is something which I have loved my entire life. They are fine and they look wonderful.
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals.
To get started with this recipe, we have to first prepare a few components. You can have braised red cabbage using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Braised red cabbage:
- Take 1 red cabbage (sliced)
- Make ready 1 onion (sliced)
- Get 70 g soft brown sugar
- Take 70 ml cider vinegar
- Make ready 150 ml red wine
- Prepare 75 g lardons
- Make ready 1 small apple (peeled and diced)
- Get 1 cinnamon stick
- Make ready 20 g butter
And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat.
Instructions to make Braised red cabbage:
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.
It contains apples, red onions, muscovado sugar, cinnamon and. What to serve with Braised Red Cabbage? This delicious spiced red cabbage pairs really well with roast meats such as turkey, duck and chicken. It would go brilliantly with… This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and.
So that’s going to wrap this up for this special food braised red cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
