Red Cabbage & Carrot ‘Namasu’
Red Cabbage & Carrot ‘Namasu’

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red cabbage & carrot ‘namasu’. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. The red cabbage is a cruciferous vegetable, which gets its red-purplish color from the presence of a phytonutrient called anthocyanin.

Red Cabbage & Carrot ‘Namasu’ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red Cabbage & Carrot ‘Namasu’ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
  1. Prepare 1/6 Red Cabbage *about 200g
  2. Get 1 Carrot *about 100g
  3. Prepare 1/2 teaspoon Salt
  4. Make ready 2 tablespoons Rice Vinegar
  5. Take 1 tablespoon Sugar
  6. Get Toasted Sesame Seeds

Try our Christmas red cabbage recipes and serving suggestions. See more ideas about Red cabbage, Cabbage, Red. · Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish. It is a wonderful blending of sweet-sour red cabbage, apples. Cabbage Slaw and homemade moonshine, friends!

Steps to make Red Cabbage & Carrot ‘Namasu’:
  1. Thinly slice Red Cabbage.
  2. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  3. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.

I love love red cabbage and the apple cider vinegar and lemon make the perfect slaw! So here's why you should be adding more red cabbage to your diet. Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad. Basic requirements Cabbage is cool season crop that grows best in cool, moist conditions.

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