Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lauren's lemon chicken piccata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lauren's Lemon Chicken Piccata is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lauren's Lemon Chicken Piccata is something which I’ve loved my entire life. They’re fine and they look fantastic.
Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.
To get started with this recipe, we must first prepare a few components. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Get 4 boneless skinless chicken thighs
- Make ready 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Take 1/2 cup egg (substitute) or 4 eggs
- Make ready 1/2 cup grated parmesan cheese
- Get 1/4 cup minced fresh parsley
- Get 5 tbsp lemon juice (divided)
- Make ready 1/2 cup all purpose flour
- Get 1/2 tsp salt
- Make ready 5 garlic cloves (minced)
- Get 3 tsp olive oil (divided)
- Make ready 2 tbsp butter
- Prepare 1/2 tsp hot pepper sauce (I use cholula)
- Take 1/2 tsp garlic powder
- Get 1 zest of lemon
Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor. Parsley - as always, a little bit for garnish because we eat with our eyes. Lauren greutman's coaching program free download! If you don't feel like buying a lemon or two at the store, that lemon juice sitting in your fridge would also work.
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
The ultimate easy meal that will impress family or guests is this Creamy Lemon Chicken Piccata! The chicken is lightly breaded and pan-fried resulting in tender, juicy chicken with a crisp coating and served with a creamy. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Chicken piccata is a classic Italian dish and while the name might sound fancy, it's actually quite simple to prepare. This recipe uses lean poultry meat with a simple dredging technique and skillet cooking.
So that is going to wrap this up for this special food lauren's lemon chicken piccata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
