Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised red cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised red cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Braised red cabbage is something which I’ve loved my whole life.
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised red cabbage using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised red cabbage:
- Get 1 red cabbage
- Take Teaspoon sea salt. Smoked if you can get it
- Get 1 tablespoon balsamic vinegar or glaze
- Make ready Glass water
And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat.
Instructions to make Braised red cabbage:
- Turn on oven to 180.
- Chop cabbage. Place a large casserole dish.
- Add balsamic. Stir.
- Add salt. Stir.
- Add water. Stir.
- Put into oven for 30 mins. Then reduce heat to 100 degrees and cook for an hour or longer. It will sit braising away nicely for several hours if you wish.
- Eat!
It contains apples, red onions, muscovado sugar, cinnamon and. What to serve with Braised Red Cabbage? This delicious spiced red cabbage pairs really well with roast meats such as turkey, duck and chicken. It would go brilliantly with… This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and.
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