Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veal parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veal Parmesan is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veal Parmesan is something which I’ve loved my entire life. They’re fine and they look fantastic.
This classic veal Parmesan recipe is surprisingly easy to prepare, and it makes a fabulous meal with hot cooked spaghetti, garlic bread, and a salad. My local grocery store was out of veal so I used pork instead. A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veal parmesan using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veal Parmesan:
- Make ready 1 lb Cooked angel hair pasta
- Get 12 oz Your favorite spaghetti sauce
- Make ready 1 lb Thin veal cutlets( about 8)
- Get 1 tbsp Fresh ground black pepper divided in thirds…1tea spoon each
- Make ready 1 tbsp Fresh parsley chopped fine
- Prepare 1 cup Parmesan cheese powder Divided
- Get 1 cup plain bread crumbs
- Prepare 1 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 1 vegetable shortening or oil for frying the veal
- Get 1/2 cup butter
- Make ready 1 cup Italian 5 cheese blend
Veal Parmesan is a dish that consists of a veal cutlet covered with a coating of breadcrumbs and cheese. Though called Parmesan, the cheese used may Parmesan, mozzarella, or another type. Recipe for Veal Parmesan- breaded veal with marinara sauce and melted cheese. Place veal on a lightly oiled or sprayed baking sheet.
Steps to make Veal Parmesan:
- Cook pasta according to package directions and set aside (but do not drain yet)( make it Al Dente and turn off the heat)
- In mixing bowl combine breadcrumbs,half a cup of Parmesan cheese powder ,teaspoon black pepper,chopped parsley, garlic powder and salt
- wash the Veal and dredge through the bread crumb mixture… to make sure both sides are coated well,yet still lightly… I like to press it into the Veal with my fingers
- heat oil or shortening in large skillet( about a quarter of an inch deep) not enough to deep fry the Veal you just want to pan fry it
- brown on each side about 5 minutes… I like mine krispy but don't overdo it because you don't want to make the veal tough
- while the veal cooks add your sauce to a saucepan and heat until hot
- drain the pasta and place back over heat… add butter and toss for a moment… add half a cup of parmesan cheese powder and 1/3 black pepper… toss again and remove from heat
- place 1 quarter of the pasta on plate and top with 2 veal cutlets
- use soup ladle to spoon sauce over cutlets and pasta
- top with a quarter cup of Italian 5 cheese blend… and sprinkle with remaining black pepper
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- I didn't have angel hair pasta on hand so I used regular spaghetti
See more ideas about Veal parmesan, Veal parmesan recipe, Veal. In addition, this parmesan veal recipe has even more nutrients thanks to its additional ingredients. Today, we'll tell you about a rather unique recipe: Parmesan veal steaks. PORK PARMESAN RECIPE: Take a look at my recipe for making a delicious Pork Parmesan. In this recipe I use boneless pork loin chops instead of veal cutlets.
So that’s going to wrap it up for this special food veal parmesan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
