Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I’ve loved my entire life.
Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt. This Lemon Pepper Chicken Recipe is easy to do and taste great. Smoked Chicken Thighs - Sweet and Spicy Chicken in the Pit Barrel Cooker.
To get started with this recipe, we have to prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Get 6-8 Bone in Chicken Thighs
- Make ready Kosher Salt (as needed)
- Get Lemon Pepper Seasoning (as needed)
- Get as Needed Soaked Hickory Chips
This is a great smoked chicken recipe that has a lot of flavor! But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. My chicken thighs still come out juicy and moist and full of flavor. Chicken thighs are one of my favorite pieces of chicken to cook in an Air Fryer.
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible. I know this sounds obvious, but it's what so many people trying to "eat healthy" do. Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice. I've made these Lemon Pepper Chicken Thighs three times this last week.
So that’s going to wrap it up with this exceptional food lee's hickory smoked lemon pepper chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
