Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red cabbage salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squeeze half of the lemon on the salad and add olive oil. By Caroline Hire - Food writer. This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers.
Red cabbage salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red cabbage salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red cabbage salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red cabbage salad:
- Get Medium red cabbage
- Make ready 1 small green
- Take 2 green chillies
- Get Greek salad dressing
- Take Salt and pepper
Combine cabbage and onion in a large bowl. In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin. Red Cabbage Salad With Feta Cheese and Olives. This red cabbage salad is a colourful variation on a classic coleslaw.
Steps to make Red cabbage salad:
- Cut your red cabbage into small pieces
- Add green green papers and green chillies
- Add salt and pepper
- Add Greek salad dressing and serve with braai meat and pap.
- An enjoy your meal
It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. I think this red cabbage salad has it all! It's light, tasty, rich in Vitamins and most of you will love it! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly.
So that is going to wrap this up with this special food red cabbage salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
