Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced red cabbage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Though this spiced red cabbage recipe is welcome throughout fall and winter, not just at Christmas, it does seem apropos for the holiday seeing as it contains sugar and spice and everything nice. Red cabbage made to last for months on end. There are endless recipes and I went and added to them.
Spiced red cabbage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spiced red cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced red cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced red cabbage:
- Take 2 small red cabbage
- Make ready 1 small red onion
- Get 1 handful dried fruit
- Get 1 tbsp brown sugar
- Get 1 good glut of balsamic vinegar
- Prepare Same volume water
- Take 3 sprigs thyme
- Prepare 2 cloves
- Take 1 cinnamon stick
- Make ready 1 star anise
- Prepare 1 bay leaf
- Take Nutmeg
- Make ready 1 tbsp cranberry sauce or marmalade
Remove the outer leaves of a small red cabbage, halve it, remove the core, then wash and shred very finely. Rotkohl (red cabbage) was a popular side dish, so here is one similar to Cobb's for you to enjoy. Slow Cooker Red Beans and Rice Recipe - A traditional Creole red beans and rice recipe that everyone loves. The Spiced Red Cabbage recipe out of our category Vegetable!
Steps to make Spiced red cabbage:
- Finely slice cabbage and onion
- Add liquids to saucepan with cabbage and bring to boil
- Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
- Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
- When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
- You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.
Red cabbage is wonderfully versatile - you can cook it long and slow and it seems to go on Either way the apples and spices are essential. If you want to make this in advance it's one vegetable that. Spiced red cabbage served with grilled pork chops or sausage may not sound like much at first, but when seasoned with aromatic spices like cinnamon, cloves, all-spice, bay leaves and juniper berries. Prepare your spiced red cabbage two days in advance and save time on the big day. Add this traditional accompaniment to any festive main course, and be sure to use Schwartz's ground.
So that is going to wrap this up with this special food spiced red cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
