Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veal scallopini piccata. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veal Scallopini Piccata is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veal Scallopini Piccata is something which I’ve loved my entire life.
Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. Veal piccata is such a simple dish, which might be why it's such a classic comfort food—because where's the comfort. This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish.
To get started with this recipe, we must prepare a few components. You can have veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veal Scallopini Piccata:
- Get 4 Veal Cutlets, lightly salt & pepper each side
- Get Salt & Pepper
- Prepare Thinly sliced ham, cut into the size of each cutlet
- Take Thinly sliced Provolone Cheese, cut into size of each cutlet
- Get 1 lb Spaghetti
- Get 1 Onion, diced
- Prepare 4 Cloves Fresh Garlic, thinly sliced
- Get 1 Tbl Capers
- Prepare 1 Small Eggplant, diced into quarter inch cubes
- Prepare 4 Large Eggs
- Get Italian Flavored Bread Crumbs
- Make ready Juice from one Large Lemon
- Make ready 1 (14 oz) can of Diced Roasted Tomatoes, Drained
- Make ready 1 (14 oz) can of Crushed Roasted Tomatoes
- Take 1 c Chicken Stock
- Take Extra Virgin Olive Oil, (EVOO)
- Get Vegetable Oil
Veal scallopini piccata - download this royalty free Stock Photo in seconds. Veal Scallopini and Piccata GnocchiPalatable Pastime. Chicken Scallopini is a classic dish featuring flour-dusted, thinly-sliced chicken breasts pounded out very thin, pan-seared until golden, and draped. This veal Scallopini recipe is veal scallopini piccata which indicates a caper lemon sauce.
Instructions to make Veal Scallopini Piccata:
- In a large skillet heat 2 Tbl EVOO on medium high heat
- Add Diced Onion, sauté til translucent
- Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
- Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
- Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
- In a shallow dish, beat 4-eggs
- In a second shallow dish, add about 1/4 inch layer of bread Crumbs
- In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
- Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
- Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
- While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
- Add Pasta water to Sauce
- Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy
Other popular variants include a tomato and wine reduction and the wonderful mushroom variant. Veal Scallopini Piccata Recipe. by CookEatShare Cookbook. Place butter in large skillet and heat. Chicken Scallopini with cream sauce and tender mushrooms from Delish.com is a quick and easy weeknight meal. Most chicken scallopini recipes call for a lemon-caper sauce, which makes the.
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