Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon muffins 🧁. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Muffins 🧁 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon Muffins 🧁 is something that I’ve loved my whole life. They’re nice and they look wonderful.
They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.
To get started with this particular recipe, we have to prepare a few components. You can have lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Muffins 🧁:
- Prepare 1 3/4 cup all-purpose flour
- Get 3/4 cup sugar
- Take 1 tsp baking powder
- Prepare 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup plain yogurt
- Take 1/2 tbsp vanilla extract
- Get 1 large egg
- Make ready 1/3 cup butter, melted
- Take 2 tbsp grated lemon zest
- Make ready 1 tbsp lemon juice
- Make ready 1/2 cup shredded coconut
- Get Toppings
- Prepare 1/3 cup lemon juice
- Prepare 1/4 cup sugar
- Get 1/4 shredded and toasted coconut
The Most Lemony of Lemon Muffins. While the muffins are still a bit warm, use a pastry brush to brush. Lemon muffins recipe with step by step pics. These are easy to prepare delicious eggless and The lemon muffins recipe uses simple ingredients which pretty much will be there in your kitchen.
Instructions to make Lemon Muffins 🧁:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
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So that is going to wrap it up with this special food lemon muffins 🧁 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
