Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven-roasted salmon and red cabbage salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven-Roasted Salmon and Red Cabbage Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oven-Roasted Salmon and Red Cabbage Salad is something that I’ve loved my whole life.
Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice).
To get started with this recipe, we must prepare a few components. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Make ready 1/4 head red cabbage, thinly sliced
- Get 1 salmon fillet
- Get 1/4 cup cilantro, roughly chopped
- Prepare 1 tomato, diced
- Make ready 1 green onion, diced
- Take 6 cucumber slices
- Get 1 tsp soy sauce
- Get Juice of 1/2 a lime
- Take 1 tsp olive oil
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp tumeric
- Get 1/2 tsp freshly ground pepper
- Make ready 1/8 tsp salt
- Get 2 tsp apple cider vinegar
- Make ready 2 tsp flaxseed oil
This is so good and really easy to make. I omitted the bacon because I didn't have any and added some garlic powder and red chili flakes. Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven. Toss with oil, cook, drizzle with cider vinegar, and sprinkle with salt.
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
Roasted red cabbage (actually, some would argue it looks more like PURPLE cabbage) is so incredibly easy—and surprisingly satisfying—to. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is. red-meat-free. The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish Served with a leafy green salad and bakery bread and it was a beautiful, colorful presentation!
So that is going to wrap this up for this exceptional food oven-roasted salmon and red cabbage salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
