Turkey kabobs
Turkey kabobs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey kabobs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hawaiian Turkey Kabobs are sweet, hearty and protein packed. Skewer pineapple, red pepper, red onion, and marinated turkey breast to toss on the grill for a casual meal any day of the week. Turkey and Herb kabob is a fast and delicious kabob to prepare.

Turkey kabobs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Turkey kabobs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook turkey kabobs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey kabobs:
  1. Get 2 lb turkey breast
  2. Make ready 1 medium green bellpepper
  3. Take 1 medium yellow bellpepper
  4. Prepare 1 medium red bellpepper
  5. Take 1 cup carribean jerk marinade

Thread turkey, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray. Try this take on a kabob, packed with turkey as the main ingredient. Kidney-friendly Turkey Kabobs are just the right size to satisfy an appetite.

Steps to make Turkey kabobs:
  1. ready the grill
  2. cut turkey breast and baste with marinade
  3. assemble kabobs
  4. cook on grill , rotate every 4 minutes untill fully cooked
  5. enjoy!

Mix it up at your next barbeque with grilled Turkey Kabobs in a tangy mint basil yogurt marinade! * Make sure the Kabob swords fit your grill. Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Pour Italian dressing over mixture and stir to coat. Marinate the turkey chunks overnight in a mixture of the reserved pineapple syrup, soy sauce, ketchup, vinegar, honey, oil, dry mustard, and onion; turn chunks occasionally.

So that is going to wrap it up for this special food turkey kabobs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!