red cabbage with apples & wine
red cabbage with apples & wine

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, red cabbage with apples & wine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season.

red cabbage with apples & wine is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. red cabbage with apples & wine is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make red cabbage with apples & wine:
  1. Prepare 1 head red cabbage
  2. Make ready 4 slice bacon (diced)
  3. Get 1 onion (chopped)
  4. Prepare 2 tsp vinegar
  5. Get 1 cup red wine
  6. Get 2 green apples
  7. Make ready 1 salt and pepper

The cabbage would go well with steaks as well. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully.

Instructions to make red cabbage with apples & wine:
  1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
  2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
  3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
  4. add apples and simmer, covered, another 30 min.
  5. season to taste with salt and pepper

Even though we love the Apfelrotkohl (Red Cabbage with Apples) Recipe, on a regular basis I make the fermented version of it. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Add all of the other ingredients. , Bring to a boil, reduce heat. Braised Red Cabbage with Red Onion and Apples.

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