Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice. A healthy recipe that you must eat!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- Prepare 紫包菜 Red cabbage (250g)
- Prepare 肉碎 Minced meat (100g)
- Prepare 虾米 Dried shrimp (10g)
- Take 蒜米 Minced garlic
- Make ready 酱清 Light soy sauce
- Take 胡椒粉 Pepper powder
I remember mom cooking this 菜脯炒肉碎 when we were kids. It was often THE single dish on the table - accompanied by a bowl of hot porridge at most. We were not well-off those days. It's either the Sesame Oil Chicken, Stir fried cabbage that have been simmered till tender and soft like the one below, any kinds of cooked eggs or this particular Fermented black beans with minced meat dish.
Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- 紫包菜切成细小段 Cut red cabbage into small and thin pieces
- 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
- 加入紫包菜翻炒 Add red cabbage and stir-fry
- 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins
These are old school kinds of home cooked dishes that never fails to delight and make one feels. Best stir fry minced meat recipe, tasty and easy to cook. This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎. This yummy minced meat recipe was originated by my mom. When I started cooking for my boy, I always called my mom for help.
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