Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy red cabbage with peas and pots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Red Cabbage with Peas and Pots is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Red Cabbage with Peas and Pots is something that I have loved my whole life.
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen Discard outer leaves of the red cabbage and ut into quarters. Cut out the central woody root and then shred the quarters very finely. Sautéd red cabbage with peas and spices makes a simple, delicious Her recipe for Cabbage with Peas (Bund Gobi and Mater) looked delicious as-written, but I needed to adapt it a little to make it low-fat and child-friendly (meaning friendly to my child, who thinks black pepper is too spicy).
To begin with this particular recipe, we must prepare a few components. You can have spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Red Cabbage with Peas and Pots:
- Get 4 cups chopped red cabbage
- Make ready 2 cups cubed potato (med chop)
- Prepare 1 cup peas
- Take 1 small onion diced small
- Get 5 cloves garlic grated
- Take 3 tbsp ghee
- Take 1-1 1/2 cups water or vegetable broth
- Get 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 2 tsp garan masala
- Get 3 dried chilis, finely chopped
- Get 1 tbsp honey
- Get 1 tbsp vegetable oil
- Get 1 tsp salt
Easy, delicious and healthy Spicy Cabbage with Peanuts and Peas recipe from SparkRecipes. Traditional Korean spicy taste pickled cabbage. Pickled chinese cabbage with garlic and spices, mustard and turmeric. Stewed red cabbage with apples, cranberry sauce, cranberries, spices and greens on gray background.
Steps to make Spicy Red Cabbage with Peas and Pots:
- Chop vegetables and grind all spices together.
- In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
- Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
- Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.
This spicy red cabbage dish is a lovely and vibrant side dish, great for accompanying dishes such as chicken and duck. Add the cabbage, apples and spices and toss to coat in butter. Spicy red cabbage is a quick stir fry made with purple or red cabbage. This Indian style red cabbage preparation helps you to intake the cancer preventing nutrients of red cabbage in your diet. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices.
So that’s going to wrap this up for this exceptional food spicy red cabbage with peas and pots recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
