Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and red cabbage salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slice the cabbage into strips, just like you would for coleslaw. Made this salad for dinner tonight. I used red cabbage (only kind on hand),and frozen corn, added a scatter of frozen petite.
Ham and Red Cabbage Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham and Red Cabbage Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and red cabbage salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Red Cabbage Salad:
- Make ready 1/4 head Lettuce
- Take 1/8 head Red cabbage
- Make ready 1/2 Thinly sliced onion
- Make ready 1/3 Carrot
- Get 1/2 Lemon
- Prepare 1/2 a pack Ham
- Get 2 tbsp Olive Oil
- Take 1 Salt, black pepper
- Prepare 1 Krazy Salt (or plain salt)
Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. The salad goes particularly well with pork chops, pulled pork, or ribs, a pork loin roast, sausages, and baked ham. Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish. #cabbage #ham #salad #lunch #recipeoftheday. Find this Pin and more on COOKTORIA'S VIDEO RECIPES by COOKTORIA.
Steps to make Ham and Red Cabbage Salad:
- Cut up the vegetables. Cut the lettuce into bite-sized pieces.
- Slice the red cabbage about 5 mm thick. (You can use regular cabbage instead. I use red cabbage for color.)
- Slice the lemon thinly and quarter.
- Slice the onion and carrot thinly. (A vegetable slicer is handy.) If the onion is very strong, soak it in water for a while.
- Drain the onion well. Toss together.
- Swirl the olive oil over, and add salt and pepper. Krazy Salt is good too! Mix it all up and it's done.
This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers, from BBC Good Food. Heat the vinegar in a large saucepan until just simmering. Tip in the sugar and stir to dissolve, then add the red cabbage. A Warm Red Cabbage Salad tossed with herb and garlic butter and sprinkled with pistachios. Adds a beautiful splash of colour to any table and is a This mightn't be the sexiest sounding salad around but it sure packs a punch in the flavour department and takes the humble cabbage to a whole new level!
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