Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rotkohl, blaukraut, rotkraut - red cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rotkohl, Blaukraut, Rotkraut - Red Cabbage. This very popular vegetable can be served with Rouladen, Sauerbraten or Roasted Duck. Wash the red cabbage, remove trunk and cut into fine strips.
Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Get 2 1/2 lb red cabbage
- Take 1 tbsp flour
- Make ready 1/4 cup butter
- Take 1 medium chopped onion
- Prepare 3 medium tart apples
- Get 1 tbsp sugar
- Take 1 cup red wine
- Make ready 1/4 cup red wine vinegar
- Make ready 3 large bay leaf
- Make ready 1/2 tsp salt
- Get 3 whole cloves
It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. This recipe for braised red cabbage with apples is a. Includes red cabbage, butter oil, sugar, onions, tart apples, red wine vinegar, red wine, clove, bay leaves, flour, berries. Rotkohl - Sweet and Sour Warm Red Cabbage with Apples and Raisins by Joy of Kosher.
Instructions to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
- Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
- At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
- Serve hope you enjoy
The real red cabbage, slow cooked with apples, onions, spices and wine. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Blaukraut putzen, waschen, Kopf vierteln, Strunk entfernen. In heißem Fett gewürfelte Zwiebel, Zucker und fein. DIRECTIONS Remove any ragged leaves from cabbage.
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