Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red cabbage curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent.
Red Cabbage Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red Cabbage Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage Curry:
- Get 350 grams Red Cabbage (Can)
- Prepare 500 grams Natural yoghourt
- Get 100 grams chick peas
- Get 1/2 can Tandoori Curry Paste
- Take 50 grams Cashews
- Make ready 1 salt, pepper, (nutmeg powder)
- Take 125 grams rice
- Get 125 grams lentils
- Prepare 1 tbsp vegetable oil
This salad will blow your mind! This year I have been eating more salads than ever. Add red chili powder, garam masala. Fry for one to two minutes without burning.
Instructions to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. But since I developed this red curry and cabbage salad a few weeks ago, I've been eating it to the exclusion of nearly all other food. This salad is something like coleslaw meets the Thai salad laab. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. This Indian red cabbage stir-fry gets finished with delicious bits of coconut.
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