Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey & mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Turkey & Mushroom Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turkey & Mushroom Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey & Mushroom Soup:
- Get 4 raw sprouts
- Prepare 6 chestnut mushrooms
- Take 1/2 cup Shredded dark turkey meat, about
- Prepare 2 ladles turkey stock
- Prepare 1 ladle hot water
- Make ready 1 tbsp garlic oil or olive oil
- Get 2 tsp cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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