Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted turkey - stuffed. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Turkey - Stuffed is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Turkey - Stuffed is something which I’ve loved my entire life. They are fine and they look wonderful.
Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to the Christmas. Learn how to roast a stuffed turkey, a cranberry sauce recipe and how to make a gravy Make a delicious stuffing, for this amazing Thanksgiving roast turkey.
To begin with this recipe, we have to first prepare a few components. You can have roasted turkey - stuffed using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Turkey - Stuffed:
- Get 12-22 lb Turkey
- Prepare (1/2 Cup) 1 Cube Butter
- Make ready 1 Cup Water
- Get Lemon Pepper
- Prepare Salt
Roasted Turkey Stuffed with Hazelnut Dressing. Prepare turkey: Remove giblets and neck. On the occasion of Thanksgiving treat your guests with this roasted turkey - a tasty dinner. Do you get a bit antsy when you start to think about roasting a whole turkey.
Steps to make Roasted Turkey - Stuffed:
- IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. changing water every hour.
- I prefer Butterball brand or Norbest turkeys for their larger breasts.
- Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees.
- Stuff turkey cavity with dressing.
- Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt.
- Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast.
- Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh.
- When turkey is done, use the cooked juices from the roaster to make turkey gravy.
The mess, the weight, the stuffing, the carcass, the leftovers. Roast turkey usually forms the centerpiece of Thanksgiving in the United States. Cooking turkey and stuffing involves the risk of salmonella poisoning. The Roast Stuffed Turkey recipe out of our category Turkey! Rinse turkey with running cold water and drain well.
So that is going to wrap it up for this special food roasted turkey - stuffed recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
