Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I have loved my entire life.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Reviews for: Photos of Smothered Collard Greens and Cabbage. Southern Collard Greens w/Smoked Turkey Legs
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Take 3 strips Bacon
- Prepare 1/2 cup Diced Onions
- Make ready 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Prepare 3 cups Collard Greens, chopped into small pieces
- Prepare 2 cups grated or chopped Red Cabbage
- Get 1/2 tsp Red Wine Vinegar
- Take Pinch Sugar
- Take Garlic Salt
- Take Ground Black Pepper
Poached Halibut With Potatoes and Green Beans. Sautéed Collard Greens and Garlic. this link is to an external site that may or may not meet accessibility guidelines. Collards are cruciferous vegetables like broccoli, brussels sprouts, kale, and cabbage. Add the chopped collard greens and a sprinkle of sea salt, and stir well.
Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.
Reduce the heat to low, and Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful. The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter. West Africans cook virtually every dish they make with red palm oil, which is made from crushing the fruit of the palm, unlike palm kernel oil, which is derived from the. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals.
So that’s going to wrap it up for this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
