Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey & mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Turkey & Mushroom Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkey & Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey & Mushroom Soup:
- Prepare 4 raw sprouts
- Prepare 6 chestnut mushrooms
- Take 1/2 cup Shredded dark turkey meat, about
- Prepare 2 ladles turkey stock
- Prepare 1 ladle hot water
- Get 1 tbsp garlic oil or olive oil
- Take 2 tsp cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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