Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled red cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks. Place the shredded cabbage in a colander over the sink and sprinkle with salt.
Pickled Red Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pickled Red Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pickled Red Cabbage:
- Make ready 1 head red cabbage
- Prepare 1 1/2 table spoon kosher salt
- Take 1/2 lemon’s juice
- Make ready 4-5 cloves garlic
- Make ready 1/2 bunch basil or Italian parsley
- Prepare 1 1/2 cup vinegar (Apple cider or red vine vinegar)
The epitome of an easy and totally unfussy dish. Our classic pickled red cabbage recipe is so easy to make at home. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Check out our super simple vegan pickled red cabbage.
Instructions to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. Quick pickled cabbage will add not just flavor, but when using red cabbage the color is out of this world. It's a little purple, a little red and kinda fuscia. Our favorite way to crush on this cabbage is on.
So that is going to wrap this up with this special food pickled red cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
