Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey scallopini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Recipe courtesy of Willie Bird's Restaurant. The Best Turkey Scallopini Recipes on Yummly Turkey Scallopini, Easy Turkey Scallopini, Quick Turkey Scallopini.
Turkey Scallopini is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Turkey Scallopini is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey scallopini using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Scallopini:
- Make ready 1 lb Sliced raw turkey cutlets
- Get 1/2 cup All-purpose flour
- Prepare 4 tbsp Olive oil
- Prepare 2 clove Garlic cloves, minced
- Get 1 cup White wine
- Take 2 cup Chicken broth
- Make ready 2 tbsp Capers, rinsed
- Make ready 2 tbsp Fresh (or dried) parsley
- Make ready 3 tbsp Fresh lemon juice
- Get 1 box Fettuccini (4+ ounces)
- Make ready 1 Lemon, reserve and slice 4 slices (for presentation) use rest for desired flavor
Lean turkey cutlets take only minutes to make. Add a simple pan sauce made from kitchen staples and dinner is ready in mere minutes. All Reviews for Turkey Scallopini with Hoisin-Orange Sauce. Jacques Pépin shows you how to make a quick, easy—and budget-friendly—turkey scallopini with scallions from his latest cookbook.
Steps to make Turkey Scallopini:
- Pat turkey dry and season with salt and pepper. Dredge turkey slices in flour.
- Cook turkey cutlets in hot oil one half at a time.
- Saut? turkey in hot oil until browned, about four minutes on each side,
- Saute and transfer to a platter and keep warm and covered. Continue cooking second half of turkey cutlets. Put these aside too and keep warm.
- Add more olive oil to the skillet and cook the garlic until fragrant, about 30 seconds.
- Add the broth and wine & deglaze pan, utilize the brown bits.
- Boil and reduce by half.
- Stir in lemon juice, capers, parsley (and salt-and-pepper to taste).
- Cook pasta, take up when al dente.
- Return turkey to skillet with any juices on the platter and simmer until all warm again, should be about a minute.
- Serve over fettuccine. Enjoy!!
This turkey scallopini recipe is made with delicious turkey cutlets. Try out these delicious turkey cutlets. They are sautéed with mushrooms and herbs, as well as sherry and butter to enhance flavors. Lightly coat each piece of scallopini. A no-fuss scallopini is simple and quick.
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