Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tangy red cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add cabbage and carrots; toss to combine. Tangy Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Red cabbage and onions are combined with lightly sweetened mayonnaise.
Tangy Red Cabbage is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tangy Red Cabbage is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy red cabbage using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tangy Red Cabbage:
- Make ready 2 onions
- Prepare large red cabbage shredded
- Get 3/4 cup Apple cider vinegar
- Make ready Aromat
This dish freezes well and is delicious. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing.
Steps to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
This red cabbage recipe is an easy Christmas red cabbage side dish recipe. Adding redcurrant jelly and balsamic vinegar gives the cabbage a sweet and sour edge and a wonderfully glossy sauce. Red Cabbage Coleslaw with Tangy Apple Cider Vinegar Dressing. Photo of Tangy Warm Red Cabbage by Megan. Red Cabbage Slaw with Tangy Carrot Ginger Dressing by Nom Nom Paleo.
So that is going to wrap this up with this special food tangy red cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
