Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sauteed red cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauteed red cabbage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sauteed red cabbage is something which I have loved my entire life.
Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. If you are used to eating green cabbage, I encourage you to try the special flavor and nutrients found in red cabbage as part of your Healthiest Way of Eating. A classic German side dish with the essential combination of vinegar, sugar, caraway seeds and apples.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteed red cabbage using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed red cabbage:
- Get 1 small cabbage head
- Take Cooking oil
- Prepare Salt and pepper
With its bright color, I'm thinking of serving this sautéed red cabbage at our holiday dinner. This is a great recipe to try whether you are quarantined or not! Make sure you check out my wife's. cups thinly sliced red cabbage. In a medium saucepan, melt butter over medium heat.
Steps to make Sauteed red cabbage:
- Wash and cut your cabbage
- Heat pan in medium heat and add cooking oil. Let the oil heat up.
- Add your sliced cabbage, sprinkle salt and pepper and a little cooking oil. Stir to mix and let it cook.
- Let it cook for 5 mins the remove and serve.
Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Red cabbage has a much better flavor than green, so it is better to use. Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. Stir onion mixture and salt into cabbage mixture. This pan-fried cabbage recipe gets tons of savory flavor from shallots and a delicious nutty crunch from hazelnuts.
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