Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red cabbage is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red cabbage is something that I’ve loved my entire life.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. The red cabbage is a cruciferous vegetable, which gets its red-purplish color from the presence of a phytonutrient called anthocyanin.
To get started with this recipe, we must first prepare a few ingredients. You can have red cabbage using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red cabbage:
- Take 200 g red cabbage
- Get 500 ml water
- Take 17 g salt
Try our Christmas red cabbage recipes and serving suggestions. See more ideas about Red cabbage, Cabbage, Red. · Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish. It is a wonderful blending of sweet-sour red cabbage, apples. Cabbage Slaw and homemade moonshine, friends!
Instructions to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
I love love red cabbage and the apple cider vinegar and lemon make the perfect slaw! So here's why you should be adding more red cabbage to your diet. Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad. Basic requirements Cabbage is cool season crop that grows best in cool, moist conditions.
So that is going to wrap this up with this exceptional food red cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
