Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised red cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals.
Braised red cabbage is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Braised red cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have braised red cabbage using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised red cabbage:
- Take 100 gof ham
- Prepare 10 g margerine
- Get 1 head red cabbage
- Get 1 ml vinegar
- Make ready 1 piece apple
And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat.
Instructions to make Braised red cabbage:
- Cut the cabbage into julline
- Apply mergarine on a baking sheet
- Put the ready cut cabbage and add vinegar
- Cut the Apple into cubes and spread them on the cabbage
- Cover the cabbage with the ham
- Put them in a refrigerator for 30mins
- Serve the dish
It contains apples, red onions, muscovado sugar, cinnamon and. What to serve with Braised Red Cabbage? This delicious spiced red cabbage pairs really well with roast meats such as turkey, duck and chicken. It would go brilliantly with… This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and.
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