Red cabbage magic salad
Red cabbage magic salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red cabbage magic salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.

Red cabbage magic salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red cabbage magic salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red cabbage magic salad:
  1. Prepare Red cabbage
  2. Prepare Bacon
  3. Take Walnuts
  4. Prepare Yellow pepper
  5. Prepare Sourdough bread
  6. Take Egg

Toss the ingredients around a bit, season and you are ready to go! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly slice the. Learn how to make Spicy Red Cabbage Slaw or Salad recipe with salted boiled peanuts and spicy chilli and lime olive oil dressing.

Instructions to make Red cabbage magic salad:
  1. Soft boil the egg.
  2. Pan fry the bacon and walnuts. Toast the sourdough bread.
  3. Chop the red cabbage and pepper.
  4. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)

It's that time of the year when the outside temperature drops to minus and I feel like a grizzly bear who just want to hibernate through the winter only to open its eyes when the. Stay healthy with this Vitamin Packed Red Cabbage Salad! This salad is perfect for detox but also great with barbecue. Corn Tomato Red Cabbage Salad - Valentina's Corner. Easy recipe to throw together for any party with red cabbage, cabbage, cucumber, tomatoes and corn.

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