Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon sheet cake with lemon glaze. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Sheet Cake with Lemon Glaze is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemon Sheet Cake with Lemon Glaze is something that I have loved my entire life. They are nice and they look wonderful.
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Finished with a lemon glaze, this is a simple cake that you can whip up on short notice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:
- Get Cake Batter:
- Take 2 cups + 2 tbsp. all purpose flour
- Take 1/4 cup cornstarch
- Make ready 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Get 4 tbsp. lemon zest (from 5-6 large lemons)
- Prepare 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
- Prepare 3/4 cup plain, full fat Greek yogurt, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Prepare 1 1/2 cup granulated sugar
- Make ready 3/4 cup unsalted butter, softened to room temperature
- Make ready 3 large eggs, at room temperature
- Prepare 1 large egg yolk, at room temperature
- Make ready Lemon Glaze:
- Prepare 2 cups confectioners sugar
- Get 1/4 cup freshly squeezed lemon juice
So moist, and topped with a delicious lemon glaze making it irresistible. How to store lemon pound cake: Allow the cake to cool completely before storing. Wrap tightly in plastic wrap or place in an airtight container. This sweet, tangy Lemon-Glazed Sheet Cake has a delicate crumb and serves a crowd.
Instructions to make Lemon Sheet Cake with Lemon Glaze:
- Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
- In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
- On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
- Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
- As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.
Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon sheet cake recipe is totally homemade and completely delicious!
So that’s going to wrap it up with this exceptional food lemon sheet cake with lemon glaze recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
