Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
Yam porridge is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yam porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook yam porridge using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yam porridge:
- Prepare Half yam
- Take Spinach (alayyahu)
- Take 6 Scotch bonnets (Attarugu)
- Take 4 Tattasai
- Take Seasonings
- Get Oil groundnut or palmoil
- Make ready 2 medium onions
- Make ready 2 medium tomatoes
It is very quick and easy to make. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Heres a plain yam porridge recipe with veggies. Its a delicious dish of the Nigerian cuisine.
Instructions to make Yam porridge:
- Peel your yam and slice in bowl of water.
- Grind your tomatoes, Scotch bonnets and onions
- Slice your spinach and Wash it set aside
- Fry the grated onions and Scotch bonnets with a little oil
- Add your seasonings and stir,pour water,then wash ur yam and add it
- Stir and leave to cook for 15_20minutes,when it tenders use spoon to stir until the water started to thicken then close the pot and add ur spinach then close the pot let the spinach simmer for some minutes.
- Then ur native porridge is ready to serve!! Bon appeitos.
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that’s going to wrap this up for this exceptional food yam porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
