Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yam porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yam porridge is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Yam porridge is something which I have loved my entire life. They’re nice and they look wonderful.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
To get started with this recipe, we must first prepare a few ingredients. You can have yam porridge using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yam porridge:
- Make ready 1 Small yam
- Get Red pepper
- Prepare Chilli pepper (shambu)
- Get Onion
- Make ready Spring onion
- Take Vegetable oil
- Take Smoked kpanla fish
- Prepare Suya meat
- Take 1 satchet Maggi mix'py
- Take 4 cube Maggi star
- Prepare Salt
It is very quick and easy to make. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Heres a plain yam porridge recipe with veggies. Its a delicious dish of the Nigerian cuisine.
Steps to make Yam porridge:
- Peel, cut n rinse yam properly until clean in a bowl
- Rinse pepper, shambu and cut onions together and pound with mortar or blend roughly.
- Heat oil in pot on fire add the pound ingredients and stir fry a bit
- Add the clean washed kpanla fish with suya and stir
- Add Maggi mix'py ginger and garlic seasoning powder and cubes of Maggi with Salt. pour in water allow to heat
- Add the yam into the pot of heated ingredients stir together and put already clean cut spring onion, cover and allow to cook until soft and thick.
- Best served hot. Enjoy😋
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that is going to wrap this up for this special food yam porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
