Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked turkey. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked turkey is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked turkey is something that I have loved my whole life.
Apply the seasoning mix to the outside. Make Smoked Turkey That Looks Good, Tastes Great! When you create a succulent smoked turkey at home, you'll not only feel satisfaction for a job well done, but you'll satisfy your hunger pangs with a.
To get started with this recipe, we must first prepare a few components. You can cook smoked turkey using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey:
- Take 1 tbsp Onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1/4 cup fresh thyme
- Take 1/4 cup fresh rosemary
- Make ready dash salt
- Get dash pepper
- Prepare 3 clove fresh garlic
- Take 1 1/2 stick butter
- Make ready 1 1/4 cup canola oil
I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. Our favorite smoked turkey recipe for Thanksgiving dinner. Use your pellet grill this year to free up oven space. Prepare your smoked turkey outside on the Traeger to free up oven space.
Steps to make Smoked turkey:
- Thaw bird.
- Salt and pepper outside of turkey.let set 1 hr. or two.
- Put butter and pieces of garlic under skin of turkey.
- Coat outside of turkey with canola oil Sprinkle onion ,garlic powder, chopped thyme, rosemary all over bird.
- Smoke 10 or 12 hrs low and slow.remove aluminum foil tent 30 min.slice and enjoy.
If you want a Smoked Turkey this year, I highly recommend it. You can skip the traditional roasted bird or the deep fried The first thing we need to talk when for Smoked Turkey is what size bird to buy. This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Whole-smoked turkey: dark skin, juicy meat. This Thanksgiving, I'll give thanks that the smoked turkey I tested last weekend was just that: last weekend.
So that is going to wrap it up for this exceptional food smoked turkey recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
