Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey broccoli rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Broccoli Rice Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Turkey Broccoli Rice Casserole is something which I have loved my whole life.
Ground Turkey Casserole with Pasta & MushroomsYummy Addiction. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. To make ahead and freeze: Mix all ingredients together (start with your rice cooked, not raw) and spoon into two or even three smaller casserole dishes, cover, label and freeze.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Make ready 1 lb turkey breast - cut to about 1/2" cubes
- Get 3 cups fresh broccoli florets
- Take 3 cups cooked white rice (I usually use leftover rice lol)
- Prepare 2 cans cream of chicken soup
- Take 1 can water (this is filling one of the soup cans lol)
- Take 2 cups shredded cheese (tonight I used Velveeta shreds)
- Take to taste salt, pepper, garlic powder, onion powder
Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and But let's not forget this comfort food classic - the casserole. Specifically Creamy Turkey Rice Casserole with Broccoli. View top rated Broccoli turkey rice casserole recipes with ratings and reviews. Quick Broccoli And Rice Casserole, Turkey Rice Casserole, Broccoli Cheese Rice Casserole, etc.
Steps to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
EASY Cheesy Broccoli Chicken Rice Casserole Turkey leftovers are a treat when they're served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce. Take a skillet and sauté onion, carrot, the mushrooms, broccoli and celery in oil until tender. Put the pimientos, turkey, oregano, marjoram, salt into the rice and half cook it. Mix the flour, milk, wine in a pan and cook until thickened.
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