Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. Lemon bars are one of the EASIEST desserts to make but oh so delicious.
Lemon Bars is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon bars using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bars:
- Make ready 3/4 cup fresh squeezed lemon juice, bottled is fine if you don’t have that
- Take 2 cups granulated sugar
- Take 4 eggs beaten
- Take 1/4 cup flour
- Take 1/2 tsp baking powder
- Take crust:
- Get 2 cups flour
- Get 1 cup powdered sugar
- Prepare 2 sticks butter or margarine, diced
Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. My easy Lemon Bars Recipe has all the best bits of classic lemon bars but made even easier! Watch the full instructional video and get the recipe here! This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich Lemon Bars Recipe.
Steps to make Lemon Bars:
- Preheat oven to 350. Spray well your 13x9 baking dish. In a bowl, beat together first 5 ingredients and set aside. In another bowl, combine the crust ingredients and blend well with a pastry blender or fork until crumbly. Put the crumble mixture in you dish and press it down evenly. Bake for about 15-20 minutes and remove.
- Stir your filling one more time and pour over crust. Bake 20-25 minutes more or until set.
- Let cool then sprinkle with more powdered sugar
Growing up in Minnesota I knew these as "lemon squares". Lemon Bars are a favorite in my home. Lemon bars are a classic dessert. People always love the bright zippy lemon on that delicious melt-in-your-mouth shortbread crust. This recipe makes the most lusciously thick lemon bars.
So that is going to wrap this up with this exceptional food lemon bars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
