Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes. If you like butter chicken then you will LOVE Butter Turkey Curry. It's the best way to use your Thanksgiving (or Christmas) turkey.
Turkey curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have turkey curry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey curry:
- Prepare 300 g turkey pieces
- Take 1 onion sliced
- Get 3 tomatoes cut into small pieces
- Get 3 potatoes cut into halves
- Take 3 chilies cut into halves
- Get Curry leaves
- Prepare 1 tsp jeera powder
- Make ready Bay leaves
- Get 1/2 teaspoon Turmeric powder
- Make ready 2 tsp ginger and garlic
- Get Salt
- Make ready 4 tbs chillie powder (can add extra)
- Prepare 2 tbs oil
- Make ready Mixed herb spices and black pepper
Turkey curry is perfect for using up meat from a meal the night before. This leftover turkey curry recipe is so simple to do, making it ideal for midweek. One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas. All that leftover turkey traditionally calls for curry - but what's the best recipe for one that doesn't require many fresh ingredients, or too much work?
Instructions to make Turkey curry:
- Rinse your turkey pieces and set aside
- Cut your onions, tomato and chillies and rinse your curry leaf. Get your spices ready
- Heat your oil then add in your onions, chillies and curry leaf and bay leaf. Mix and let it suate
- Once onions start to brown add in your tomatoes, mixed herbs, jeera powder, turmeric powder and ginger amd garlic. Mix well then add in your chillie powder
- After adding your chillie powder immediately add in your turkey pieces. Mix well and then add in your salt and leave it to cook
- While your curry is cooking add in 1/2 cup of water
- Cut your potatoes in halves and for extra soft curry soaking potatoes insert 2 slits on each halves before adding it to the curry. Rinse your potatoes.
- If you using potatoes that take long to get cooked then add it half way before the curry is cooked but if you using soft cooking potatoes then add it in just before the curry can be fully cooked(mum and i use soft cooking potatoes)
- Let it cook till potatoes and turkey is soft. Dish and enjoy
Use minced turkey or leftover Christmas roast turkey to rustle up whichever one of these spicy and delicious turkey curries takes your fancy. Be sure to check out our entire Curry collection for more. This turkey curry is ideal for leftovers and comes together quickly with store cupboard ingredients. My Easy Leftover Turkey Curry is quick and simple but packed full of flavour. Leftover Turkey Curry Recipe - The perfect post Christmas dish, easy, quick, deliciously tasty.
So that’s going to wrap it up for this exceptional food turkey curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
