Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam pottage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam pottage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Yam pottage is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have yam pottage using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yam pottage:
- Prepare diced yam
- Make ready cooking spoons palm oil
- Get Seasoning
- Make ready Salt
- Get Spring onions stem (diced)
- Make ready Pounded dried prawn
- Make ready Pounded crayfish
- Take large Smoked panla
- Make ready Diced fresh scotch bonnet peppers
- Take Diced onions
The use of yam, spices, some herbs and meat makes it somewhat like a feast. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. How to cook Nigerian Asaro (Yam Porridge / pottage).
Steps to make Yam pottage:
- Wash and put diced yam in a pot and add water
- Add salt and the seasoning cubes to it from the start so it has time to penetrate into the yam
- Cover and allow to cook for 10minutes
- Add the pepper and onions and continue cooking
- 20-25minutes into the cooking add the panla fish and palm oil with the pounded prawns and crayfish
- When the yam is almost tender, use your spoon or wooden spatula to press 1-2 pieces of the soft yam. This gives the pottage a thick, smooth and color rich look without oil floating in your pottage
- Then sprinkle in the spring onion stem
- Cook for 1-2 minutes more and stir to make sure it’s thick and well seasoned and set down
Since I am updating my blog with video recipes because nothing has changed with the recipe. Water yam is the tuber of Dioscorea alata also called yam. It's quite different from other yam species because it's mucilaginous and so. Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called.
So that is going to wrap this up with this special food yam pottage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
