Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy & soft lemon sweet rolls covered in a simple lemon cream cheese frosting. Is there truly anything better than waking up to the smell of warm. These rolls are amazing, if I do say so myself!
Lemon Rolls is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Rolls is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lemon rolls using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Rolls:
- Take 1.5 cup warm water
- Get 1 Tbsp sugar
- Take 1 Tbsp yeast
- Take 3-4 Tbsp butter room temp
- Take Pinch salt
- Make ready 3.5-5 cups White Lilly Bread flour
- Prepare Filling
- Prepare Handful butter room temp
- Make ready Handful white sugar
- Prepare 3 lemons of zest
- Make ready Glaze
- Make ready 3 cups powdered sugar
- Prepare Half stick of butter room temp
- Make ready 4-5 Tbsp cream cheese room temp
- Make ready Splash Vanilla
- Get Couple tbsp's of lemon juice
When life throws you lemons, you make a large batch of lemon sweet rolls! French bread dough, cream cheese, brown sugar, lemon zest, sugar, powdered sugar & lemon juice. These delicious Lemon Curd Sweet Rolls are a perfect pick me up with their tangy filling and sweet glaze. This post may contain affiliate links.
Steps to make Lemon Rolls:
- Add yeast and sugar to warm water and proof till bubbly.
- Add butter and salt to yeast mixture.
- Mix in 3 cups of flour and keep mixing in a little bit of flour till it is pulling away from bowl. Once it pulls away from bowl, throw on floured counter and knead for just a minute into a ball. Throw in greased bowl and cover with towel to rise double. My oven has a bread proof button (so 20 minutes).
- After rising throw back onto floured counter and roll out into large rectangle about 1/4 inch. Smear butter all over and throw the sugar all over it. Take the grated lemon peel and toss all over.
- Roll it up tight and slice 1.5 inches.
- Place in pan a inch apart and let rise again till double.
- Bake at 350 for about 20 minutes. Sometimes it can be less or more.(convection oven seems to be tricky) I always watch after 15 minutes and pull them out if the tops is getting too brown.
- For the glaze I add all ingredients into the mixer and just let it mix for about 5 minutes, while the rolls are cooling off.
- For cinnamon rolls just change the filling to brown sugar and cinnamon on top of the butter spread.
These lemon rolls use the same bread recipe as my strawberry chocolate rolls. If you have a bread machine, put all the ingredients into the machine, put it on the dough setting, sit back and relax. Lemon Curd Sticky Rolls are a delicious variation of a cinnamon roll with a soft, buttery dough filled with lemon curd and a lemony butter-sugar mixture, they are glazed with cream cheese frosting. Find lemon rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up for this exceptional food lemon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
